Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains

Abozar NASIRAHMADI, Bagher EMADI, Mohammad Hossein ABBASPOUR-FARD, Hamid AGHAGOLZADE

RICE SCIENCE . 2014, (2): 116 -122 . DOI: 10.1016/S1672-6308(13)60169-9