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Rice Science
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中文
Relationships of Ethylene Evolution Rate and 1-Aminocylopropane
-1-Carboxylic Acid Concentration in Grains during Filling Period with
Appearance Quality of Rice
YANG Jian-chang, CHANG Er-hua, TANG Cheng, ZHANG Hao, WANG Zhi-qin
RICE SCIENCE . 2007, (
1
): 33 -41 .