RICE SCIENCE ›› 2006, Vol. 13 ›› Issue (3): 161-169 .
• Research Paper • Previous Articles Next Articles
SUN Shi-yong, HAO Wei, LIN Hong-xuan
Received:
2006-01-18
Online:
2006-09-28
Published:
2006-09-28
Contact:
LIN Hong-xuan
Supported by:
SUN Shi-yong, HAO Wei, LIN Hong-xuan . Identification of QTLs for Cooking and Eating Quality of Rice Grain[J]. RICE SCIENCE, 2006, 13(3): 161-169 .
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