Abstract: Rice cultivation has long been considered to have originated from seeding of annual types of wild rice somewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fatally weak point, when we consider the tremendous difficulty for primitive human to seed any cereal crop in the warm and humid climate, where weed thrives all year round. Instead of the accepted theory, we have to see a reality that vegetative propagation of edible plants is a dominant form of agriculture in such regions. The possibility is discussed that Job’s tears and rice, two cereal crops unique to the region, might have been developed via vegetative propagation to obtain materials for medicine or herb tea in backyard gardens prior to cereal production. This idea is supported by the fact that rice in temperate regions is still perennial in its growth habit and that such backyard gardens with transplanted taro can still be seen from Yunnan Province of China to Laos. Thanks to detailed survey of wild rice throughout China for 1970-1980, it is now confirmed that a set of clones of wild rice exist in shallow swamps in Jiangxi Province, an area with severe winter cold. In early summer ancient farmers may have divided the sprouting buds and spread them by transplanting into flooded shallow marsh. Such way of propagation might have faster improved less productive rice through a better genetic potential for response to human interference than quick fixation in seed propagation, because vegetative parts are heterogeneous. Obviously, such a primitive manner of rice cultivation did include the essential parts of rice farming, i.e., nursery bed, transplanting in flooded field of shallow marsh like. Transfer from the primitive nursery to true nursery by seed may have later allowed rice cultivation to be extended to northern regions. In thus devised flooded cultivation there were a series of unique advantages, i.e.; continuous cropping of rice in a same plot, no soil erosion, slow decline of soil fertility, availability of minerals, and resulting in high yield per unit area, which have collectively attained the highly productive cereal cultivation in the warm and humid region. Rice cultivation in marsh is also favorable to raise fish culture, both of which constituted a nutritionally balanced base. Development of irrigation technology to construct flooded farms gave strong bases for stable rice-cultivating society, which in the end formulated the rise of ancient kingdoms of Yue and Wu in China in BC 6 ^th -5^th centuries. They were direct descendents of those people who had developed the unique rice cultivation from the era of Hemudu culture, which is dated back to 5 000 BC. Their movement to the south is considered to have established rice-cultivating communities in South China and Southeast Asia, while to the north it transferred the rice-based technology to ancient Korea and Japan and had established there a base for a civilized society.

Key words: primitive agriculture, vegetative propagation, perennial habit, sustainable cultivation, rice and fish farming, ancient kingdom, spread of rice cultivation