Rice Science ›› 2020, Vol. 27 ›› Issue (6): 445-448.DOI: 10.1016/j.rsci.2020.09.001

• Letter •     Next Articles

High-Efficiency Reduction of Rice Amylose Content via CRISPR/Cas9-Mediated Base Editing

He Li1, Xiufeng Li2, Yang Xu3, Hualong Liu4, Mingliang He2, Xiaojie Tian2, Zhenyu Wang2, Xiuju Wu1(), Qingyun Bu2(), Jie Yang3()   

  1. 1College of Life Science, Northeast Agricultural University, Harbin 150030, China
    2Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China
    3Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014,China
    4Rice Research Institute, College of Agriculture, Northeast Agricultural University, Harbin 150030, China)ZyGjc
  • Received:2019-12-25 Accepted:2020-04-27 Online:2020-11-28 Published:2020-11-28