Rice Science ›› 2016, Vol. 23 ›› Issue (1): 33-41.DOI: 10.1016/j.rsci.2016.01.004
• Orginal Article • Previous Articles Next Articles
Daniel Abacar Jose1, Zhao-miao Lin1, Xin-cheng Zhang1, Cheng-qiang Ding1, She Tang1, Zheng-hui Liu1,2(), Shao-hua Wang1, Yan-feng Ding1,2
Received:
2015-03-05
Accepted:
2015-08-04
Online:
2016-01-20
Published:
2015-11-05
Daniel Abacar Jose, Zhao-miao Lin, Xin-cheng Zhang, Cheng-qiang Ding, She Tang, Zheng-hui Liu, Shao-hua Wang, Yan-feng Ding. Variation in Yield and Physicochemical Quality Traits among Mutants of Japonica Rice Cultivar Wuyujing 3[J]. Rice Science, 2016, 23(1): 33-41.
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Trait | GY | PSM | GP | Gwg | GSM | GL | GW | L/W | PCG | BRY | MRY | DM | AC |
PSM | 0.078 | ||||||||||||
GP | 0.941** | -0.145 | |||||||||||
Gwg | 0.036 | -0.344** | -0.034 | ||||||||||
GSM | 0.973** | 0.178 | 0.934** | -0.172 | |||||||||
GL | 0.026 | -0.102 | 0.015 | 0.400** | -0.055 | ||||||||
GW | 0.077 | -0.337** | 0.032 | 0.741** | -0.080 | -0.039 | |||||||
L/W | -0.049 | 0.198* | -0.012 | -0.352** | 0.028 | 0.617** | -0.806** | ||||||
PCG | -0.024 | -0.098 | -0.014 | 0.062 | -0.042 | 0.060 | 0.047 | 0.009 | |||||
BRY | 0.150 | -0.079 | 0.048 | 0.492** | 0.032 | 0.360** | 0.307** | -0.054 | -0.088 | ||||
MRY | 0.123 | -0.029 | 0.033 | 0.386** | 0.030 | 0.296** | 0.244** | -0.042 | -0.225* | 0.910** | |||
DM | -0.036 | -0.058 | 0.003 | -0.083 | -0.018 | -0.101 | -0.061 | 0.004 | 0.408** | -0.454** | -0.780** | ||
AC | 0.196 | 0.350 | 0.137 | 0.107 | 0.155 | 0.237* | 0.017 | 0.129 | 0.040 | -0.089 | -0.119 | -0.117 | |
PC | 0.090 | 0.175 | 0.084 | -0.166 | 0.129 | -0.033 | -0.205* | 0.173 | -0.181 | 0.121 | 0.197* | -0.245** | 0.016 |
* and **, Significant at the 0.05 and 0.01 levels, respectively. GY, Grain yield; PSM, Panicle number per square meter; GP, Grain number per panicle; Gwg, Grain weight; GSM, Grain number per square meter; GL, Grain length; GW, Grain width; L/W, Length to width ratio; PCG, Percentage of chalky grains; BRY, Brown rice yield; MRY, Milled rice yield; DM, Degree of milling; AC, Amylose content; PC, Protein content. |
Table 1 Correlation coefficients among grain yield components and grain quality traits.
Trait | GY | PSM | GP | Gwg | GSM | GL | GW | L/W | PCG | BRY | MRY | DM | AC |
PSM | 0.078 | ||||||||||||
GP | 0.941** | -0.145 | |||||||||||
Gwg | 0.036 | -0.344** | -0.034 | ||||||||||
GSM | 0.973** | 0.178 | 0.934** | -0.172 | |||||||||
GL | 0.026 | -0.102 | 0.015 | 0.400** | -0.055 | ||||||||
GW | 0.077 | -0.337** | 0.032 | 0.741** | -0.080 | -0.039 | |||||||
L/W | -0.049 | 0.198* | -0.012 | -0.352** | 0.028 | 0.617** | -0.806** | ||||||
PCG | -0.024 | -0.098 | -0.014 | 0.062 | -0.042 | 0.060 | 0.047 | 0.009 | |||||
BRY | 0.150 | -0.079 | 0.048 | 0.492** | 0.032 | 0.360** | 0.307** | -0.054 | -0.088 | ||||
MRY | 0.123 | -0.029 | 0.033 | 0.386** | 0.030 | 0.296** | 0.244** | -0.042 | -0.225* | 0.910** | |||
DM | -0.036 | -0.058 | 0.003 | -0.083 | -0.018 | -0.101 | -0.061 | 0.004 | 0.408** | -0.454** | -0.780** | ||
AC | 0.196 | 0.350 | 0.137 | 0.107 | 0.155 | 0.237* | 0.017 | 0.129 | 0.040 | -0.089 | -0.119 | -0.117 | |
PC | 0.090 | 0.175 | 0.084 | -0.166 | 0.129 | -0.033 | -0.205* | 0.173 | -0.181 | 0.121 | 0.197* | -0.245** | 0.016 |
* and **, Significant at the 0.05 and 0.01 levels, respectively. GY, Grain yield; PSM, Panicle number per square meter; GP, Grain number per panicle; Gwg, Grain weight; GSM, Grain number per square meter; GL, Grain length; GW, Grain width; L/W, Length to width ratio; PCG, Percentage of chalky grains; BRY, Brown rice yield; MRY, Milled rice yield; DM, Degree of milling; AC, Amylose content; PC, Protein content. |
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