Effect of Cold-Water Irrigation on Grain Quality Traits in japonica Rice Varieties from Yunnan Province, China

doi:10.1016/S1672-6308(08)60080-3

Abstract

Abstract: The response of grain quality traits to cold-water irrigation and its correlation with cold tolerance were studied in 11 japonica rice varieties from Yunnan Province, China. The results indicated that the response of grain quality traits to the cold-water stress varied with rice varieties and grain quality traits. Under the cold-water stress, grain width, chalky rice rate, whiteness, 1000-grain weight, brown rice rate, taste meter value, peak viscosity, trough viscosity, breakdown viscosity and final viscosity significantly decreased, whereas grain length-width ratio, head rice rate, alkali digestion value, protein content and setback viscosity markedly increased. However, the other traits such as grain length, amylose content, milled rice rate, peak viscosity time and pasting temperature were not significantly affected by the cold-water stress. Significant correlations were discovered between phenotypic acceptability and cold response indices of taste meter value, protein content, peak viscosity and breakdown viscosity. Therefore, it would be very important to improve the cold tolerance of Yunnan rice varieties in order to stabilize and improve their eating quality.

Key words: japonica rice, cold-water irrigation, grain quality trait, cold tolerance, starch viscosity

ZHAO Guo-zhen, LIU Ji-xin, YANG Sea-jun, YEA Jong-doo, LIAO Xin-hua, SU Zhen-xi, SHI Rong, JIANG Cong, DAI Lu-yuan. Effect of Cold-Water Irrigation on Grain Quality Traits in japonica Rice Varieties from Yunnan Province, China[J]. RICE SCIENCE, 2009, 16(3): 201-209 .

References

1 Meng Y L, Zhou Z G. Relationship between rice grain quality and temperature during seed setting period. Chinese J Rice Sci, 1997, 11(1): 51–54. (in Chinese with English abstract)
2 Hang L Z, Piao Z Z, Koh H J. Differential response of grain quality to cold water irrigation in cold tolerant and sensitive lines of rice. Sci Agric Sin, 2003, 36(7): 757–763. (in Chinese with English abstract)
3 Li X Z, Liang M Z, Zhou G Q, Chen L B. Effect of environment condition on pollen vigor and seed set during flowering time of rice. Acta Agron Sin, 2002, 28(3): 417–420. (in Chinese with English abstract)
4 Li T G, Shen B, Chen N, Luo Y K. Effect of Q-enzyme on the chalkiness formation of rice grain. Acta Agron Sin, 1997, 23(3): 338–344. (in Chinese with English abstract)
5 Liu J. Research advances on the effects of environmental factors on rice grain quality. J Hubei Agric Univ, 2002, 22(6): 550–554. (in Chinese with English abstract)
6 Cheng F M, Hu D W, Ding Y S. Dynamic change of chalkiness and observation of grain endosperm structure with scanning electron microscope under controlled temperature condition. Chinese J Rice Sci, 2000, 14(2): 83–87. (in Chinese with English abstract)
7 Sheng J, Tao H J, Chen L G. Response of seed-setting and grain quality of rice to temperature at different time during grain filling period. Chinese J Rice Sci, 2007, 21(4): 396–402. (in Chinese with English abstract)
8 Zhang G F, Wang S H, You J, Wang Q S, Ding Y F, Ji Z J. Effect of higher temperature in different filling stages on rice qualities. Acta Agron Sin, 2006, 32(2): 283–287. (in Chinese with English abstract)
9 Huang Y J, Luo Y F, Huang X Z, Rao Z M, Liu Y B. Variety difference of heat tolerance at grain filling stage and its relationship to photosynthetic characteristics and endogenous polyamine of flag leaf in rice. Chinese J Rice Sci, 1999, 13(4): 205–210. (in Chinese with English abstract)
10 Jiang Z N. Yunnan Rice Crop. Kunming: Yunnan Scientific and Technical Publishers, 1995: 149–151. (in Chinese)
11 Han L Z, Cao G L, Yea J D, An Y P, Qiao Y L, Hwang H G, Hoh H J. Relationship between cold tolerance at the budbursting period and other traits related to cold tolerance in rice. Acta Agron Sin, 2004, 30(10): 990–995. (in Chinese with English abstract)
12 Ministry of Agriculture, P. R. China. NY 147-88, Evaluation Method for Rice Grain Quality. Beijing: China Standard Press, 1988: 4–6. (in Chinese)
13 Bhattacharya K R. Gelatinization temperature of rice starch and its determination. In: Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality. Manila: IRRI, 1979: 231–250.
14 Juliano B O. Criteria and tests for rice grain qualities. In: Rice Chemistry and Technology. Manila: IRRI, 1985: 443–524.
15 Lee M H. Evaluation of Rice Grain and Eating Quality. Suwon: National Crop Experiment Station, RDA, Korea, 2003: 3–23.
16 Kurasawa F. Taste evaluation between taste-meter value and taste-test value. In: The Collected Thesis on the 43rd Japanese Family Conference. Tokyo: Japanese Family Association, 1991: C80.
17 AACC. Methods 61-02 for RVA. In: Approved Methods of the AACC. 10th edn. St. Paul, MN: AACC, 2000.
18 Han L Z, Koh H J, Piao Z Z, Won Y J. Response of some agronomic traits to cold selection at seedling stage in rice. Chinese J Rice Sci, 2002, 16(4): 315–320. (in Chinese with English abstract)
19 Zhang X M, Shi C H, Sura T K. Correlation analysis between starch characteristics and taste quality in japonica rice. Chinese J Rice Sci, 2002, 16(2): 157–161. (in Chinese with English abstract)
20 Shu Q Y, Wu D X, Xia Y W, Gao M W, Anna M C. Relationship between RVA profile character and eating quality in Oryza sativa L. Sci Agric Sin, 1998, 31(3): 25–29. (in Chinese with English abstract)
21 Sui J M, Li X, Yan S, Yan C J, Zhang R, Tang S Z, Lu J F, Chen Z X, Gu M H. Studies on the rice RVA profile characteristics and its correlation with the quality. Sci Agric Sin, 2005, 38(4): 657–663. (in Chinese with English abstract)
22 Qian C R, Feng Y J, Yang J, Liu H Y, Jin Z X. Effects of protein content selection on cooking and eating properties of rice in early-generation of crosses. Chinese J Rice Sci, 2007, 21(3): 323–326. (in Chinese with English abstract)

[1]	Hong-guang Xie, Jia-huang Jiang, Yan-mei Zheng, Yong-sheng Zhu, Fang-xi Wu, Xi Luo, Qiu-hua Cai, Jian-fu Zhang, Hua-an Xie. Development of Hybrid Rice Variety FY7206 with Blast Resistance Gene Pid3 and Cold Tolerance Gene Ctb1 [J]. Rice Science, 2016, 23(5): 266-273.
[2]	Daniel Abacar Jose, Zhao-miao Lin, Xin-cheng Zhang, Cheng-qiang Ding, She Tang, Zheng-hui Liu, Shao-hua Wang, Yan-feng Ding. Variation in Yield and Physicochemical Quality Traits among Mutants of Japonica Rice Cultivar Wuyujing 3 [J]. Rice Science, 2016, 23(1): 33-41.
[3]	LU Yong-liang, Nilda R. BURGOS, WANG Wei-xia, YU Liu-qing. Transgene Flow from Glufosinate-Resistant Rice to Improved and Weedy Rice in China [J]. RICE SCIENCE, 2014, 21(5): 271-281.
[4]	CHEN Tao, ZHANG Ya-dong, ZHU Zhen, ZHAO Ling, ZHAO Qing-yong, ZHOU Li-hui, YAO Shu, YU Xin, WANG Cai-lin. Development of New InDel Marker to Detect Genotypes of Rf-1a Conferring Fertility Restoration of BT-Type Cytoplasmic Male Sterility in Rice [J]. RICE SCIENCE, 2014, 21(1): 13-19.
[5]	JIANG Jian-hua1, 2, CHEN Lan1, LIU Qiang-ming1, HE Ying-jun1, HONG De-lin1. Mining Elite Alleles of Growth Duration and Productive Panicle Number per Plant by Association Mapping with Conditional Phenotypic Value in Japonica Rice [J]. RICE SCIENCE, 2013, 20(3): 200-206.
[6]	NIU Fu-an, LIU Jian, GUO Yuan, CHEN Lan, JIANG Jian-hua, HONG De-lin. New Stably Expressed Loci Responsible for Panicle Angle Trait in Japonica Rice in Four Environments [J]. RICE SCIENCE, 2013, 20(2): 111-119.
[7]	LIU Qiang-ming1, JIANG Jian-hua1, 2, NIU Fu-an1, HE Ying-jun1, HONG De-lin1. QTL Analysis for Seven Quality Traits of RIL Population in Japonica Rice Based on Three Genetic Statistical Models [J]. RICE SCIENCE, 2013, 20(1): 31-38.
[8]	Sang-Ic KIM1, Dong-min KIM2, Thomas H. TAI1. Evaluation of Rice Seedling Tolerance to Constant and Intermittent Low Temperature Stress [J]. RICE SCIENCE, 2012, 19(4): 295-308.
[9]	JIANG Jian-hua, ZHAO Qi-bing, LIU Qiang-ming, CHEN Lan, CHEN Fu-long, QIAO Bao-jian, HONG De-lin. Mining Applicable Elite Alleles of Growing Duration, Plant Height and Panicle Number per Plant by Conditional QTL Mapping in Japonica Rice [J]. RICE SCIENCE, 2011, 18(3): 196-203.
[10]	LU Zuo-mei1, XU Bao-qin1, 2, 3, SUN Da-yun1. Retesting Early Generation Stability of a Japonica Rice Variety 84-15 by Using Allelic Differences of Two Qualitative Traits [J]. RICE SCIENCE, 2011, 18(2): 148-151.
[11]	LIN Jing, ZHU Wen-yin, ZHANG Ya-dong, ZHU Zhen, ZHAO Ling, CHEN Tao, ZHAO Qing-yong, ZHOU Li-hui, FANG Xian-wen, WANG Yan-ping, WANG Cai-lin. Detection of QTL for Cold Tolerance at Bud Bursting Stage Using Chromosome Segment Substitution Lines in Rice (Oryza sativa) [J]. RICE SCIENCE, 2011, 18(1): 71-74 .
[12]	JI Zhi-juan, ZENG Yu-xiang, ZENG Da-li, MA Liang-yong, LI Xi-ming, LIU Bing-xin, YANG Chang-deng. Identification of QTLs for Rice Cold Tolerance at Plumule and 3-Leaf-Seedling Stages by Using QTLNetwork Software [J]. RICE SCIENCE, 2010, 17(4): 282-287 .
[13]	ZHANG Feng-zhuan, JIN Zheng-xun, MA Guo-hui, SHANG Wen-nan, LIU Hai-ying, XU Mei-lan, LIU Yan . Relationship Between Lodging Resistance and Chemical Contents in Culms and Sheaths of Japonica Rice During Grain Filling [J]. RICE SCIENCE, 2010, 17(4): 311-318 .
[14]	ZHANG Chun-hong, LI Jin-zhou, ZHU Zhen, ZHANG Ya-dong, ZHAO Ling, WANG Cai-lin. Cluster Analysis on Japonica Rice (Oryza sativa L.) with Good Eating Quality Based on SSR Markers and Phenotypic Traits [J]. RICE SCIENCE, 2010, 17(2): 111-121 .
[15]	GUO Yuan, CHENG Bao-shan, HONG De-lin. Construction of SSR Linkage Map and Analysis of QTLs for Rolled Leaf in Japonica Rice [J]. RICE SCIENCE, 2010, 17(1): 28-34 .